Cheeses
Domestic Feta,
Bulgarian Feta, French Feta, Kashkaval, Double Cream, Halloumi, String,
and others.
Olives
Green Cracked,
Greek Black, Calamata, Oil-Cured.
Pickles
Cucumber, Turnips,
Mixed Vegetables.
Spices
Cumin, Coriander,
Cinnamon, Cardamom, Curry, Peppers, Sumac, Bay Leaves, Mixed, and
a whole lot more.
Beans and Peas
Chick Peas, Fava
Beans, Kidney Beans, Green and Red Lentils, Black Beans.
Grains
Cracked Bulgur
Wheat, Shelled Wheat, Jasmine Rice, Long Grain Rice, Short Grain
Rice.
Coffees and Teas
Green Coffee Beans,
Dark and Light Coffee Beans especially for Turkish Coffee, Ceylon
Bulk Tea, Herbal Teas.
Miscellaneous
Olive Oil, Butter
and Vegetable Ghee, Jams and Preserves imported from Lebanon; Frozen
Vegetables imported from Egypt, such as Molokieh and Okra and
Artichoke;
Phyllo and Kataifi Dough for making pastries.